A Impact Assessment Of Nep On Culinary Skills Of Hotel Management Graduates

Abstract

This article vividly explains the importance of culinary skills for hotel management graduate. A brief description of different culinary skills is presented in the articles. The policies of National education Policy are followed to access the students on their skill set. This improves their understanding of the concepts and theories related to the study. The article also involves the Assessment theory to illustrate major elements of the study. This study is developed with the help of secondary qualitative research method. Quality review and thematic code of the articles selected is done in the study. All the data are presented with the help of thematic analysis.